Ingredients
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1 cup fine whole wheat bread crumbs
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2 cups sliced fresh mushrooms
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2 tablespoons diced green onions
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1/2 cup dry white wine
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1 teaspoon fresh lemon juice
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1/8 teaspoon whole thyme
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1/8 teaspoon dried marjoram, crushed
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4 boneless skinless chicken breast halves (2 whole breasts, split)
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1/2 cup evaporated skim milk
Instructions
- Flatten chicken breasts.
- Dip in milk, then in bread crumbs, coating well.
- Roll up and arrange, seam down, in non-stick sprayed baking pan.
- Cover and bake at 350 degrees for 25 minutes.
- While chicken is baking, simmer the mushrooms and onions in wine and lemon juice.
- Add thyme and marjoram.
- Uncover chicken and spoon mushroom mixture over chicken.
- Bake, uncovered, 10 to 15 minutes longer, or until chicken is tender and brown.