Ingredients

Instructions

  1. In flameproof 1-1/4 cup au gratin dish or 4x4x2-inch baking dish, arrange persimmon halves, cut side up. Set aside.
  2. In cup or small bowl, combine pecans and sugar; sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon.
  3. Broil until sugar carmelizes and pecans are lightly toasted, 2-3 minutes. Set aside.
  4. In cup or small bowl, combine sour cream, whipped cream, and nutmeg.
  5. Top each persimmon half with half of the sour cream mixture and then sprinkle with half of the reserved pecan mixture.
  6. 3 Points per serving (1/2 persimmon).