Ingredients

Instructions

  1. Slice avacodos in 1/2, remove seeds.
  2. Remove flesh into a bowl.
  3. Add garlic.
  4. Add tomatoes.
  5. Add lime juice.
  6. Add onion.
  7. Add salt.
  8. Mash all together with a fork.
  9. Open bag of Tostitos corn tortilla chips or "scoops".
  10. ENJOY!
  11. Adjust seasonings to taste. I don't measure when I make this I just "dump" and go.
  12. You may reserve the seed(s) and place in bowl AFTER mixed. Cover tightly with plastic wrap and refridgerate if not using immediately. The seeds help keep the avacodo from turning brown.