Ingredients

Instructions

  1. Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
  2. Spoon batter into 2 greased and floured loaf pans.
  3. Sprinkle each loaf with 1/4 cup almonds.
  4. Bake at 350°F for 1 hour or until test done with toothpick.
  5. Cool in pans for 10 minutes, remove from pans and cool completely.