Ingredients

Instructions

  1. Mix the white wine, garlic, salt and pepper together.
  2. Add the oysters and marinate 10 to 20 minutes.
  3. Preheat the broiler.
  4. Cut each bacon slice in half, and wrap each oyster with a piece of bacon and secure with a toothpick.
  5. Broil on both sides until the bacon is crisp.
  6. Keep warm on a heating tray.