Ingredients

Instructions

  1. In large bowl stir preserves, garlic sauce, brown sugar, vinegar, minced rosemary and mustard.
  2. Add the drumettes and toss well to coat.
  3. Cover and marinate in the fridge stirring occasionally for 1 hour.
  4. Grill turning often basting and cooking a total of about 30 minutes.
  5. Dont bast at the last 10 minutes of cooking.