Ingredients

Instructions

  1. Preheat oven to 450.
  2. In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
  3. Add soup and mix thoroughly.
  4. Add melted butter and mix thoroughly.
  5. Grease a 9X13 pan with additional butter.
  6. Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
  7. Bake for 1 hour until golden brown.
  8. Rotate pan for even browning if necessary.
  9. Let stand for 5 minutes before serving.