Ingredients
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2 tablespoons soy sauce
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2 tablespoons cornstarch
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1 1/2 tablespoons sesame oil or 1 1/2 tablespoons vegetable oil
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2 teaspoons sugar
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1/2 teaspoon salt
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2 dashes white pepper
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1 tablespoon sesame oil or 1 tablespoon vegetable oil
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4 garlic cloves, minced
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2 teaspoons ground ginger
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1 (8 ounce) can sliced water chestnuts, drained
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6 green onions, sliced lengthwise
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3 tablespoons soy sauce
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1 lb sirloin steak, trimmed, sliced thin
Instructions
- Combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.
- In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.
- Add remaining ingredients, including meat mixture.
- Stir fry for 5-10 minutes, or until meat is cooked through.