Ingredients

• 4 (6 ounce) salmon fillets
• 1 medium sweet onion, sliced 1/4 inch thick
• 1 -2 canned chipotle chile in adobo, finely minced
• 3 tablespoons adobo sauce, from the can of chipotle peppers in adobo seasoning
• 3 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 garlic clove, pressed
• 1 teaspoon kosher salt
• 1 cup dry white wine or 1 cup unsweetened apple juice
• 2 tablespoons sugar
• 2 tablespoons fresh ginger, grated
• 2 tablespoons key lime juice
• 1 teaspoon cornstarch
• 1 scallion, thinly sliced
• 1 tablespoon olive oil
• 1/4 cup sweet onion, diced
• 1 cup basmati rice
• 1 (8 ounce) can crushed pineapple, undrained
• 3/4 cup pineapple juice
• 2 tablespoons white wine vinegar
• 2 tablespoons butter, softened