Ingredients
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1 teaspoon vegetable oil
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1 1/2 teaspoons curry powder
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1/4 cup sour cream (low-fat or fat-free is fine)
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1/4 cup salad dressing (e.g. Miracle Whip, low-fat is also fine here)
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1/4 cup lime juice
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1/4-1/2 cup granulated sugar
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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2 cups chicken, cooked and cubed (white meat is best)
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3/4 cup celery, diced
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1/2-1 cup red grapes, halved
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1/4 cup slivered almonds, toasted
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1/4 cup flaked coconut, toasted
Instructions
- Heat oil in auscepan and add curry. Cook about 2 minutes, stirring constantly until fragrant. Remove from heat.
- In large bowl, combine sour cream, Miracle Whip, lime juice, sugar, salt, pepper, and curry mix. Stir until well-blended.
- Add chicken, celery, grapes, and almonds to bowl.
- Top with coconut just before serving, if desired.
- Delicious served with King's Hawaiian Sweet Bread or Rolls.