Instructions

  1. Heat oil in auscepan and add curry. Cook about 2 minutes, stirring constantly until fragrant. Remove from heat.
  2. In large bowl, combine sour cream, Miracle Whip, lime juice, sugar, salt, pepper, and curry mix. Stir until well-blended.
  3. Add chicken, celery, grapes, and almonds to bowl.
  4. Top with coconut just before serving, if desired.
  5. Delicious served with King's Hawaiian Sweet Bread or Rolls.