Ingredients
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1 (3 lb) package chicken pieces
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1 red bell pepper, diced
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1 onion, diced
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1/2 teaspoon cumin, ground
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1/4-1/2 teaspoon cayenne pepper
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1 (16 ounce) can black beans
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1/2 cup water
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1 teaspoon oregano
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1 teaspoon salt
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2 tablespoons lime juice
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tomatoes, chopped
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avocado, diced
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sour cream
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1 garlic clove, minced
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green onion, thinly sliced
Instructions
- Pour 1 tbsp olive oil in a skillet. Heat the skillet over medium-high heat. Starting skin side down, brown chicken about 10 minutes, turning once. Remove chicken from skillet.
- Add pepper, onion, and garlic; cook, stirring, 3 minutes. Stir in beans, water, oregano, cumin, cayenne pepper, and salt. Heat to boiling, stirring.
- Return chicken to skillet, cover and simmer 20 minutes, or until chicken is tender, turning pieces occasionally. Stir in lime juice.
- Serve with hot cooked rice.
- Garnish with tomatoes, avocados, green onions, and sour cream.