Ingredients

• 1 lb fresh red snapper
• 1 tablespoon lime juice
• 1 tablespoon water
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1 medium lime, cut into wedges
• 1 mango, peeled, seeded and chopped
• 1 medium red sweet bell pepper
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon vinegar
• 1/2 teaspoon lime peel, finely shredded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup green onion, thinly sliced
• 1 hot green chili pepper, seeded and chopped