Ingredients

• 1 cup white rice (cook as directed with 1 tsp. salt)
• 4 tablespoons butter or 4 tablespoons margarine
• 1 1/2 cups half-and-half or 1 1/2 cups 2% low-fat milk
• 1 1/2 cups swiss cheese, grated (1/2 pound)
• 7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down)