Ingredients
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3 1/2 ounces instant vanilla pudding
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8 ounces whipped topping
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1/2 cup milk
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20 ounces crushed pineapple, well drained
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15 ounces peaches, drained and diced (not in heavy syrup)
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11 ounces mandarin oranges, drained
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1/2 cup flaked coconut
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1/2 cup halved maraschino cherry, drained
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2 cups miniature marshmallows
Instructions
- Beat together pudding, whipped topping and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.