Ingredients
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1 lb fresh green beans, cooked, drained but saving 1/2 cup liquid aside
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1 sweet onion, chopped
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2 tablespoons parsley, chopped
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2 tablespoons butter
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1 tablespoon flour
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1 teaspoon sugar
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1 teaspoon vinegar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup thick sour cream, do not sub light
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6 slices bacon, cooked, drained, crumbled
Instructions
- Saute onion and parsley in butter, then stir in flour.
- Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
- Stir in rest of ingredients except bacon. Pour sauce over beans.
- Sprinkle top with crumbled bacon.