Ingredients
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16 ounces lean ground turkey or 16 ounces ground beef
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3/4 cup chunky salsa (mild, medium or hot, not used all at once in recipe)
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1 teaspoon chili seasoning mix
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1 teaspoon dried parsley flakes
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6 hamburger buns
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6 tablespoons fine dry breadcrumbs
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3 tablespoons nonfat sour cream
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1/3 cup shredded light cheddar cheese
Instructions
- In a large bowl, combine meat, bread crumbs, 1/4 cup salsa, chili seasoning, parsley flakes and Cheddar cheese.
- Using a 1/3 cup measuring cup as a guide, form into 6 patties.
- Place patties in a large skillet sprayed with olive oil flavored cooking spray and brown about 4 to 5 minutes on each side or to desired degree of doneness or cook on gril for same amount of time.
- For each serving, place a patty between a bun and top with 1 tablespoon salsa and 1/2 tablespoon sour cream.