Ingredients

Instructions

  1. Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water.
  2. Bring to boil, lower heat and simmer about 1-1/2 hours, until split peas and lentils are soft.
  3. Add butter and stir until melted.
  4. Add peppercorns and sea salt to taste.