Ingredients
-
1/4 cup butter (4 tablespoons)
-
2 lbs fresh mushrooms, sliced
-
3 garlic cloves, minced (optional or adjust to taste, I most always add in)
-
2/3 cup sour cream
-
salt and pepper (I use seasoned salt)
-
2 tablespoons all-purpose flour
-
1/4 cup chopped fresh parsley
-
1 cup shredded mozzarella cheese (or to taste, Swiss also works well)
Instructions
- Preheat oven to 400 degrees F.
- Grease a shallow baking dish.
- In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
- In a small bowl, blend together sour cream, salt, pepper and flour.
- Add to the mushrooms in the pan.
- Heat until JUST beginning to boil.
- Transfer to a baking dish.
- Sprinkle with chopped parsley and cheese.
- Bake for about 10-15 minutes.