Ingredients
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2 tablespoons butter or 2 tablespoons oil
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1 onion (peeled & chopped)
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2 tomatoes (sliced)
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1/2 green pepper (sliced in strips)
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1/2 red pepper (sliced in strips)
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4 chicken thighs (I use breasts) or 4 chicken breasts (I use breasts)
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1 teaspoon paprika (or more according to taste)
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2 tablespoons tomato sauce
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1/2 cup water
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1/4 cup sour cream
Instructions
- Melt butter or oil in a frypan which has a lid, add onion, tomatoes, and peppers.
- Fry until onion is lightly browned.
- Add chicken and cook with lid on for approx 20-30mins on med to low heat turning chicken at least twice.
- Remove chicken from pan.
- Stir in the paprika, sauce and water.
- Bring to a boil for 2-3 mins without the lid.
- Reduce heat to med and return chicken to pan, cover again and cook for 15mins.
- Just before serving stir in the sour cream.
- Reheat but dont allow to boil.
- Serve over rice or noodles.