Ingredients

Instructions

  1. Preheat oven to 400°F
  2. Melt butter in shallow pie dish; set aside.
  3. In another shallow dish, mix cracker crumbs, seasoning and spices.
  4. Dry fillets and dredge in butter; then, in crumb-seasonings mixture.
  5. Place on oil-sprayed foil-lined baking sheet and distribute remaining crumbs on tops of fillets.
  6. Drizzle remaining melted butter over crumbs.
  7. Sprinkle each with grated cheese.
  8. Bake for 15-20 minutes, until fish flakes easily and topping is golden.
  9. Serve with Chili SauceII-Recipe #7161, if desired.
  10. Enjoy!