Ingredients
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3/4 ounce green creme de menthe
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3/4 ounce white Creme de Cacao
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3/4 ounce light cream
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crushed ice
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grated chocolate or mint sprig
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3/4 ounce green creme de menthe
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3/4 ounce white Creme de Cacao
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3/4 ounce soymilk (make sure it's bright white in color) or 3/4 ounce vanilla rice milk (make sure it's bright white in color)
Instructions
- Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker.
- Strain into a cocktail glass (I like to include some of the ice).
- Decorate with a little grated chocolate or a mint sprig, if desired.
- NOTE: Using a blender is a great way to crush the ice.