Ingredients

• 8 ounces dry elbow macaroni
• 1 cup diced celery
• 1 cup finely chopped onion
• 1/2 cup finely diced red bell pepper
• 2 teaspoons minced garlic
• 2 -3 cups mayonnaise
• 1 ounce minced fresh dill
• 1 ounce minced fresh basil
• 1 tablespoon salt (or to your likeing)
• 1 1/2 teaspoons black pepper
• 1 lb baby shrimp
• 1 cup finely diced green bell pepper