Ingredients
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1 1/2 lbs stew meat (tenderized works best)
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1 onion, chopped
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3 tablespoons butter
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1 can condensed cream of mushroom soup
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1 container sour cream, divided
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white wine (as needed for taste)
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Worcestershire sauce (as needed for taste)
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2 teaspoons garlic powder
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1 teaspoon pepper
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milk (if needed)
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flour (if needed)
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cooked egg noodles
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1 jar mushroom
Instructions
- Heat butter in large skillet.
- Add stew meat, cook on med heat until browned stirring often.
- Take meat out of skillet and set aside.
- Add onion and saute in the butter until almost clear.
- Add mushrooms, and cook until onion is clear.
- Put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper.
- Stir constantly until soup turns to liquid.
- Decrease heat to Low, cover and simmer.
- This can simmer for 10 min to 4 hrs depending on taste.
- You can add flour to thicken it or milk to thin it out as needed.
- When almost finished at half of the tub of sour cream.
- Serve over cooked egg noodles with the remainder of the sour cream as a topping.