Ingredients
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1 tablespoon olive oil
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1/2 onion, sliced into half moons
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2 carrots, sliced
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1/2 bell pepper, sliced
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2 cups broccoli florets
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1 zucchini, sliced
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1 teaspoon chicken bouillon
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1/4 cup water
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2 teaspoons balsamic vinegar
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1 tablespoon italian romano cheese or 1 tablespoon parmesan cheese
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salt and pepper
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1 cup mushroom, quartered
Instructions
- Preheat wok or large skillet. Add olive oil.
- When very hot, add all vegetables.
- Stir fry for 3-5 minutes.
- Add bouillon, balsamic vinegar, and water.
- Quickly cover and let steam for 1-2 minutes.
- Season with salt and pepper to taste and toss.
- Sprinke with cheese and serve.