Ingredients
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12 ounces spaghetti, uncooked
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1 lb lean ground beef or 1 lb ground turkey
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14 1/2 ounces tomatoes, canned, diced in sauce, undrained
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22 ounces whole mexicorn whole kernel corn, undrained (with red and green peppers)
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1 (7 ounce) can diced green chilies, undrained
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1/2 cup Mexican blend cheese, shredded
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1/2 cup green onion, sliced
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1 (1 ounce) package taco seasoning mix
Instructions
- Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
- In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
- Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.