Ingredients
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4 cups lettuce, shredded
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1 (16 ounce) bag broccoli slaw mix
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2 cups carrots, shredded
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1 medium yellow pepper, chopped
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1 (15 ounce) can garbanzo beans, dranined and rinsed
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8 ounces mozzarella cheese, cubed
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2 cups plum tomatoes, chopped
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1/2 cup mayonnaise
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1/2 cup ranch dressing (your favorite..fresh or bottled)
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1/2 teaspoon italian seasoning
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2 tablespoons parsley, chopped
Instructions
- In a 5 to 6 quart clear glass bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
- In small bowl, mix mayo, dressing and Italian seasoning. Spread over top of salad.
- Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours.
- If desired toss before serving.