Ingredients

Instructions

  1. Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
  2. Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
  3. Add wine and bring to a boil.
  4. Mix flour, tabasco& milk, add to mushroom mixture with the cream.
  5. Simmer and stir occasionally until slightly thickened about 3 minutes.
  6. Add oysters, simmer until edges curl, about 3 minutes.
  7. Toast bread and serve oysters and mushrooms on top.