Ingredients
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1 1/2 lbs fresh salmon steaks or 1 1/2 lbs salmon fillets
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6 ounces pineapple juice
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1/2 cup finely chopped onion
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1/2 teaspoon grated lime zest
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1 tablespoon fresh gingerroot, grated
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1 tablespoon light soy sauce
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2 medium garlic cloves, minced
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1 teaspoon canola oil
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1 teaspoon hot pepper oil
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vegetable oil cooking spray
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cooked rice
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2 tablespoons fresh lime juice
Instructions
- Place cleaned fish and marinade in an airtight plastic bag. Seal and refrigerate for 15 minutes to 1 hour, turning bag occasionally.
- Preheat grill on medium-high or preheat broiler. Lightly spray grill or broiler pan and rack with vegetable oil spray.
- Remove fish from marinade. Grill fish or broil it 4 to 5 inches from heat. Cook for 5 to 7 minutes on each side, or until fish flakes when tested with a fork.
- Serve with rice and pineapple slices.