Ingredients

Instructions

  1. In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
  2. Place fillets on a greased baking sheet.
  3. Sprinkle the cajun seasoning over the fillets.
  4. Drizzle with butter.
  5. Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork.
  6. Garnish with lemon wedges if desired.