Ingredients
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2 medium onions, chopped
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2 garlic cloves, minced
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1 (28 ounce) can tomatoes
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1/4 cup chopped parsley
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1 pinch basil
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1/2 teaspoon thyme
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1/4 teaspoon pepper
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2 1/2 teaspoons salt
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1/4 teaspoon crushed red pepper flakes
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1 (6 ounce) can tomato paste
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2 tablespoons salad oil
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2 medium onions, minced
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1 garlic clove, minced
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1/2 cup fine breadcrumbs
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1 egg
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1/2 cup grated parmesan cheese
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1 lb ground beef
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1/4 cup chopped parsley
Instructions
- Combine meatball ingredients, making sure not to overwork.
- Form into large balls, about 3 inches diameter (small is not as good).
- For sauce, cook onion and garlic in oil for 5 minutes.
- Add tomatoes and simmer, uncovered for 20 minutes.
- Add 1 cup water, parsley, tomato paste and spices, and bring to a boil.
- Add meatballs, cover, and simmer for 2 hours.
- Serve over hot spaghetti.