Ingredients
Instructions
- Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
- Add everything else and cook for about 45 minutes.
- Take out bay leaves before serving!
Sarah's Potato Barley Soup
Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.
Prep: 15 mins
Cook: 50 mins
Total: 1 hrs
One Dish Meal