Instructions

  1. Heat the sesame oil in a wok or a large skillet over medium-high heat.
  2. Saute the garlic and ginger for about half minutes (30 seconds).
  3. Add in the shrimp and cook for 30 seconds.
  4. Add in veggies and stir fry for about 2-3 minutes,.
  5. Stir in oyster sauce, soy sauce, honey and wine; toss and cook for about 2 minutes.
  6. Delicious!