Ingredients

• 1 1/2 cups cooked rice
• 2 cups shrimp, cooked and peeled (can leave whole or cut in half)
• salt and pepper
• 1 1/2 tablespoons fresh lemon juice (or to taste)
• 1 1/2 cups cauliflower florets, washed and uncooked
• green olives, chopped (any amount desired)
• 1 cup mayonnaise
• 1/4 cup green onion, finely chopped
• 1 small green bell pepper, chopped
• 3 tablespoons French dressing