Ingredients

Instructions

  1. Place the sun-dried tomatoes in a small bowl.
  2. Cover with boiling water (just to cover) and let soak for 3 minutes; drain.
  3. Slice, and return to bowl.
  4. Add in oil and remaining ingredients.
  5. Let sit at room temperature for 1 hour, stirring occasionally.
  6. Store in the refrigerator covered in a glass jar.
  7. **NOTE** the oil will thicken in the fridge, just warm slightly in the microwave before using.