Ingredients

Instructions

  1. Break each graham cracker into 4 pieces.(Once you break them you should have 32 pieces of graham crackers.).
  2. Pile pieces in ungreased metal pie pan. DO NOT USE GLASS.
  3. Top with chocolate chips and marshmallows.
  4. Broil 6 inches from heat for 30 to 60 seconds or until marshmallows are puffed and golden, watching to prevent burning.