Ingredients
Instructions
- Put sliced okra in a bowl.
- Sprinkle with salt, liberally.
- Cover with very cold water.
- Refrigerate for at least 1 hour.
- Drain, rinse, drain again.
- Roll slices in seasoned cornmeal until well coated.
- Fry in hot oil about 1/2" deep until browned and crisp.
- Drain on paper towels, serve hot.