Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Thaw the spinach and squeeze out as much juice as you can. This will keep your casserole from being watery.
  3. Combine spinach, egg, salt, pepper, onion, cheese, and celery soup in a bowl.
  4. Spoon into a greased (with cooking spray) 2 quart pyrex dish.
  5. Top with bread crumbs.
  6. Bake covered with aluminum foil 30 to 35 minutes.