Ingredients

Instructions

  1. In a double boiler melt butter.
  2. Add all the chips, stir in the peanut butter and marshmallows. Melt completely.
  3. Mix the melted mixture with rice krispies and put into a 9 x 13 pan.
  4. Smooth top until level.
  5. Refrigerate until cold.
  6. Cut into bars.