Ingredients
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500 g spaghetti
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2 tablespoons olive oil
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2 garlic cloves, peeled and chopped
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4 tablespoons parsley, finely chopped
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200 g tuna in vegetable oil (good italian brand)
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1 lemon, juice of
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125 g butter
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fresh parmesan cheese
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salt
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fresh black pepper
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1/2 red chile, chopped
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1 anchovy packed in oil, drained and chopped
Instructions
- Cook spaghetti in boiling salted water until al dente.
- Meanwhile heat oil in pan and add garlic and parsley and cook 1-2 minutes.
- Add anchovies, chilli, tuna and continue to cook until heated through.
- Add lemon juice and turn off heat.
- Drain spaghetti, return to saucepan and add butter and tuna mixture. Stir well.
- Add parmesan, pepper and salt if needed.