Ingredients
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2 cups flour
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1 teaspoon baking soda
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1/2 cup butter, softened
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1 1/3 cups brown sugar, packed
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1/2 teaspoon salt
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1/2 teaspoon cinnamon (can use 1 teaspoon)
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1 teaspoon clove
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1/4 teaspoon nutmeg
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1/4 cup apple juice
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1 1/4 cups apples, chopped
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3/4 cup chopped nuts
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1 cup raisins
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1 cup icing sugar
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1 tablespoon butter, softened
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1/2 teaspoon vanilla
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1/4 teaspoon salt
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1 egg, beaten
Instructions
- Set oven to 350 degrees F.
- Grease a cookie sheet.
- Comine the flour and baking soda in a small bowl.
- In a large mixing bowl, cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, egg and apple juice; beat until smooth and fluffy (about 2 minutes).
- Add in the flour/baking soda mix to the creamed mixture until thoroughly combined.
- Add in the chopped apples, raisins and nuts (if using) mix until well combined.
- Drop by tablespoonfuls onto cookie sheet.
- Bake for about 8-10 minutes.
- To make glaze: mix/whisk together all the ingredients until smooth.
- While the cookies are still HOT, spread with glaze.