Ingredients

Instructions

  1. Cut peeled eggs in half lenghtwise.
  2. Scoop yolks out into a mixing bowl and mash with a fork.
  3. Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
  4. Fill each egg white with yolk mixture.
  5. Cover and refrigerate until ready to serve.