Ingredients
Instructions
- in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
- don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.
Whipped Cream Topping
the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.._x000D_ older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..
Prep: 10 mins
Cook: N/A
Total: 10 mins
Low Protein