Ingredients

Instructions

  1. Cream together the 3/4 pounds of butter and sugar, mix well.
  2. Add 6 egg yolks, and vanilla and beat well.
  3. Add grated lemon rind and beat.
  4. Add flour sifted with 1 heaping teaspoon baking powder.
  5. Beat 6 egg whites until stiff and fold into the above mixture. Reserve 2 cups of this mixture to make the chocolate mixture.
  6. Chocolate mixture:
  7. In bowl Combine 2 Tablespoons sugar, 3 heaping teaspoons cocoa, 1/2 teaspoon baking powder, 2 heaping tablespoons of sour cream, and 2 cups of the above batter to make the chocolate mixture.
  8. Grease bundt pan well add white batter then chocolate batter alternately until the pan is over 1/2 full.
  9. Bake at 325 on lowest rack in the oven for 1 hour until brown.
  10. When cooled you can frost to your liking or sprinkle with powdered sugar.
  11. We ate it as is and it was wonderful.