Ingredients
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1/2 cup butter
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1 cup sugar
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1/2-3/4 cup chopped nuts
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1 ounce unsweetened chocolate
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1 cup flour
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1 teaspoon baking powder
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2 eggs
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8 ounces cream cheese (reserve 2 oz for frosting)
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1/4 cup butter
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1 egg
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1/2 teaspoon vanilla
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6 ounces semi-sweet chocolate chips
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2 tablespoons flour
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1/4 cup chopped nuts
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2 cups mini marshmallows
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1/4 cup butter
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1 ounce unsweetened chocolate
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1/4 cup milk
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1/2 cup sugar
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1 teaspoon vanilla
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Instructions
- Heat oven to 350.
- Grease 9x13 pan.
- In large saucepan, melt butter and chocolate over low heat.
- Add remaining bar ingredients and spread into pan.
- In small bowl combine all the filling ingredients except for the nuts and chocolate chips.
- Beat one minute at medium speed and stir in the nuts.
- Spread over bar mixture.
- Sprinkle with chocolate chips.
- Bake at 350 for 25-35 minutes or until toothpick comes out clean.
- Sprinkle with Marshmallows and bake 2 minutes longer.
- Meanwhile in large saucepan, melt the remaining butter, chocolate and cream cheese and milk over low heat.
- Remove from heat and stir in powdered sugar and vanilla until smooth.
- Pour over marshmallows and swirl together.
- Chill until firm, cut into squares.