Ingredients

Instructions

  1. Heat milk and cinnamon sticks in pot or a microwave proof jug, until beginning to bubble around the edges.
  2. Blend cocoa, sugar, coffee and vanilla with about 2 tablespoons of the hot milk.
  3. Stir this back into the remaining hot milk, and remove cinnamon sticks.
  4. Beat with a hand beater until frothy.
  5. Pour into mugs and top with whipped cream and sprinkle with cinnamon.