Ingredients

Instructions

  1. Prepare linguini as per directions on package.
  2. Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
  3. Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
  4. Add cream and parmesan. Stir until the sauce thickens.
  5. Toss with pasta.