Ingredients
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1 avocado, ripe
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1/8 lb firm tofu
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4 -6 garlic cloves
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1/2 medium bell pepper
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2 green onions
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2 tablespoons fresh parsley, chopped
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1/2 teaspoon curry powder
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1/2 teaspoon oregano
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1/2 teaspoon thyme
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1/4 teaspoon pepper
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4 -6 tablespoons hot sauce
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1 lime, juice of
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1 lemon, juice of
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tortilla chips, for dipping
Instructions
- Mash avocado and tofu in a bowl.
- Squeeze garlic through garlic press and add to avocado.
- Finely chop bell pepper and green onion and stir.
- Add herbs and spices.
- Mix well.
- Add hot sauce, stir in lime juice.
- This can be refrigerated as leftovers but don't make more the a few hours in advance of serving.