Ingredients

Instructions

  1. Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.
  2. Will be sticky, so wet hands & shape into meatballs.
  3. Fry or bake in olive oil until lightly browned.
  4. If baking bake at 425* for 20 minutes.
  5. Drain on paper towels.
  6. Whisk soup and milk together in oven proof casserole dish.
  7. Add meatballs.
  8. Bake at 325* for 1 1/2 hours.
  9. Cook noodles, drain.
  10. Add butter and parsley.
  11. Serve meatballs over buttered noodles.
  12. I use cream of chicken soup for the sauce because my husband does not like mushrooms.