Ingredients
Instructions
- In a large pan melt butter to low flame, add lemon juice.
- Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
- Cook spaghetti "al Dente" in salty water. Place spaghetti in same pan with lemon.
- Sauce toss everything, finish with Parmigiano Reggiano.
- Serve in warm plates.