Instructions

  1. Combine first 3 ingredients in a large bowl, make a well in center of mixture.
  2. Beat eggs until foamy.
  3. Stir together eggs and butter; add to dry ingredients stirring until moistened.
  4. Place foil-baking cups in muffin pans.
  5. Spoon batter into cups to 2/3 full.
  6. Bake at 350 degrees for 20-25 minutes or until done.
  7. Remove from pans immediately, cool on wire racks.
  8. Best served warm.